Recipes
I maintain a list of recipes I cook frequently here so I can reference them more easily while cooking. My old Stanford recipe list is here.
To be evaluated
Chicken
- Chicken Karaage
- Schnitzel Chicken
- Lemon Chicken in Cream Sauce
- Lemon Chicken with Thyme
- Grilled Chicken Parmesan
- Buffalo Wings
- Chicken Kiev
- Chicken Costoletta
- Honey Mustard Chicken
- Curried Chicken
- Chicken in Creamy Dill Sauce
- Bacon Chicken Pasta
- Lemon Chicken Orzo Soup
- White Bean Chicken Chili
- Paprika Chicken
- Maryland Fried Chicken
- Spicy Szechuan Chicken
- Spicy Orange Chicken
American
- Sausage Tomato Cream Pasta
- Jambalaya
- Spicy Cajun Shrimp
- Chimichurri Sauce
- James’ Chili
- Hamburgers
- Creamy sausage pasta
- Rigatoni with Sausage and Fennel
- Spicy Glazed Pork Tenderloin
- Chili con Carne
- Pan Fried Porkchops
- Sausages with Balsamic Vinegar
Asian
- Vietnamese beef stew
- Stir-fry Udon
- Spicy Chicken Veggie Udon
- Broiled Chicken Tikka Masala
- Spicy Pork Stiry Fry
- Prawn Manchurian
- Japanese curry
- Japanese Crispy Fried Chicken
- Beef Bulgogi
- Japchae
- Chicken Feta Saag
- Japanese Ginger Pork
- Curried Coconut Chicken (Add two peppers, double everything except the chicken, and use only 1 tbsp of sugar)
Vegetarian
- Pasta with Sun Gold Tomatoes
- Wild Mushroom Risotto
- Curried Couscous with Roasted Cauliflower
- Lentil Soup
Slow Cooker
- Cajun Pot Roast
- Curried Chicken (TODO: this is bland, find a better version)
- Chicken Tortilla Soup
Soups and stews
TexMex
Sides
- Chai Tea
- Best Skillet Cornbread
- Spicy Pickled Onions
- Yellow Indian Rice
- Sichuan Green Beans
- Spinach Walnut Strawberry Salad
- Skillet potatoes
- Melting Potatoes
- Basic Polenta